INGREDIENTS
2
Garlic cloves
2
Lime, large wedges
2 tbsp
Peanuts, roasted salted or unsalted
2 tbsp
Preserved radish, sweet
1
Remaining garlic chives and bean sprouts
1
Shallot, small
1
Vegetable
1
Egg, large
6 oz
Tofu, firm or extra-firm
2 tbsp
Tamarind concentrate
2 tbsp
Fish sauce
5 oz
Rice noodles, dried
2 tsp
Brown sugar, dark
4
Garlic chives
1 pinch
or two thai or other chile flakes or chili powder
1
Thai or other chile flakes or chili powder
2 handfuls
(about 1 cup, although it’s awkward to measure in cups) bean sprouts, plus more for garnish