Chocolate Fudge Pistachio Cake Donuts.

INGREDIENTS

2/3 cup

shelled pistachios (mine were roasted), plus more for topping

3/4 cup

all-purpose flour

3/4 cup

cake flour

1 1/2 tsp

baking powder

1/8 tsp

salt

1/2 cup

unsalted butter, melted

2/3 cup

granulated sugar

large eggs

1 tsp

vanilla extract

1/2 cup

milk (whole or 2%, full-fat coconut or almond)

chocolate ganache

6 oz

high-quality dark chocolate, chopped

1/3 cup

heavy cream

1/2 tbsp

unsalted butter