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Stuffed Lumaconi with Butternut and Chestnuts

Chocolate & Zucchini
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash or other firm-flesh winter squash, small

1

small bunch Flat leaf parsley

1

Lemon, organic

250 g

Lumaconi

1

Sea salt, Fine

1

Sea salt, Coarse

1

Olive oil

1

jar 100 grams (3 1/2 ounces) cooked peeled chestnuts from, cooked

150 g

Cheese