INGREDIENTS
1
bay leaf
1 cup
broccoli florets
2 larges
carrots
2 large ribs
celery
6 cups
chicken broth
2 cups
cooked chicken
6 ozs
egg noodles
2 tbsp
fresh parsley
1 tbsp
olive oil
1
onion
4 servings
bell pepper
1 tsp
poultry seasoning
1
red bell pepper