INGREDIENTS
1
Jalapeno (minced (seeds and ribs removed if less heat is desired))
1
large clove Garlic
1 tbsp
Parsley
1 tbsp
Shallot or green onion
2
Eggs
2 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1
Canola or peanut oil
2 cups
Panko breadcrumbs
1/2 cup
Sour cream
14 oz
Two containers cocktail-sized bocconcini