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Mini Mozzarella Sticks with Jalapeno Ranch Dip

Jennifer Pallian
  • 17 minutes
  • Serves 40

INGREDIENTS

1

Jalapeno (minced (seeds and ribs removed if less heat is desired))

1

large clove Garlic

1 tbsp

Parsley

1 tbsp

Shallot or green onion

2

Eggs

2 tbsp

Lemon juice

1/2 cup

Mayonnaise

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1

Canola or peanut oil

2 cups

Panko breadcrumbs

1/2 cup

Sour cream

14 oz

Two containers cocktail-sized bocconcini