INGREDIENTS
1 lb
Pears
1
Egg beaten with
1 tbsp
Lemon juice, fresh
1/2 tsp
Vanilla bean paste
1
4 + 1/8 teaspoon fine salt, fine
1/4 tsp
Cardamom, ground
1/4 tsp
Sea salt
1/2 cup
Sugar
1 1/4 cups
Whole wheat pastry flour or all-purpose flour
1/2 cup
Butter, unsalted
2 tbsp
Water