INGREDIENTS
1 ribs
▢ 3 pounds beef short
1 1/2 tsps
▢ kosher salt
2 tbsps
▢ vegetable oil
1/2 cup
▢ wine
1/2 cup
▢ beef broth
1
▢ onion
4
▢ garlic cloves
1/2 tsp
▢ thyme
1 tbsp
▢ paprika
3 tbsps
▢ tomato paste
1/4 tsp
▢ pepper
1/2 tsp
▢ salt
4
▢ carrots
1 tbsp
▢ corn starch
1 tbsp
▢ water
1 serving
▢ parsley
1 serving
▢ egg noodle