INGREDIENTS
4
slices thick-cut bacon, cooked
3
large sweet potatoes, peeled and cut into chunks
1 cup
thinly sliced celery hearts
1 cup
thinly sliced green onions
1
jalapeno pepper, seeded and minced*
2 tbsp
whole-grain mustard
2
garlic cloves, minced
1/4 cup
rice vinegar
1/4 cup
olive oil
1/4 tsp
kosher salt
1/8 tsp
black pepper