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Sweet Potato Salad with Bacon

Well Plated by Erin
  • 30 minutes
  • Serves 6

INGREDIENTS

4

slices thick-cut bacon, cooked

3

large sweet potatoes, peeled and cut into chunks

1 cup

thinly sliced celery hearts

1 cup

thinly sliced green onions

1

jalapeno pepper, seeded and minced*

2 tbsp

whole-grain mustard

2

garlic cloves, minced

1/4 cup

rice vinegar

1/4 cup

olive oil

1/4 tsp

kosher salt

1/8 tsp

black pepper