INGREDIENTS
1 cup
chili sauce
4 tbsp
soy sauce
1 tbsp
agave syrup
1 tbsp
sriracha
1 tbsp
garlic powder
1 tbsp
parsley
1 tsp
ginger
1 tsp
onion powder
1
juice of lime
1 serving
pepper
1/4 tsp
salt
2 tbsp
canola oil
8
chicken thighs
1/2 cup
green onions
1/3 cup
peanuts
4 cups
jasmine rice