INGREDIENTS
2 tsp
Ginger, ground
1 tbsp
Ginger, fresh
2
Lemons, fresh
4
Eggs, large
1 1/2 cups
Flour
2 cups
Granulated sugar
3/4 tsp
Kosher salt
1
Lemon slices and powdered sugar
1/2 cup
Powdered sugar
1/2 cup
Butter, unsalted
2 tbsp
Heavy cream
2 tbsp
Crystallized ginger