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30 Minute Creamy Chicken Enchilada Soup

The Wanderlust Kitchen
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Avocado and cilantro

1 14 ounce can

Black beans, low sodium

1 14 ounce can

Sweet corn, kernels

1 10 ounce can

Tomatoes with chilies

1

Yellow onion, small

3/4 cup

Chicken broth, low sodium

1/8 tsp

Cayenne pepper

3 tsp

Vegetable oil

1/4 tsp

Cumin, ground

5

Corn tortillas, small

8 oz

Greek cream cheese

3/4 cup

Enchilada sauce