INGREDIENTS
1/2 cup
softened butter
1 1/4 cups
light brown sugar, packed
1/3 cup
Karo® Dark Corn Syrup
2
large eggs
1 tsp
pure vanilla extract
1 3/4 cups
all-purpose flour
2/3 cup
cocoa powder
1/2 tsp
kosher salt
1 tsp
baking powder
1 1/2 cups
prepared chocolate frosting
1/2 cup
marshmallow bits or mini marshmallows
1/2 cup
crushed candy cane pieces