INGREDIENTS
8 oz
part skim ricotta cheese
4 oz
low fat cottage cheese
3 tbsp
parmesan cheese
2 tbsp
fresh flat leaf parsley
1 tbsp
fresh basil
1/2 tsp
kosher salt
1/4 tsp
garlic powder
1/8 tsp
red pepper flakes (optional)
Black pepper
2
large zucchini cut lengthwise into 8 (1/4 inch thick) slices
1
mild Italian turkey sausage, cooked and crumbled (optional)
1 cup
marinara sauce, store bought or homemade
1/2 cup
shredded part skim mozzarella cheese