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Cornmeal Griddle Cakes with Honey Butter Syrup

www.thebakerchick.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

ground cornmeal

1/2 cup

all purpose flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

buttermilk

1 tbsp

canola oil

1

large egg, lightly beaten

about 4 tablespoons of butter for frying the cakes

4 tbsp

butter

4 tbsp

honey\