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Buttered Pecan French Toast with Bourbon Maple Sauce

By Joy the Baker
  • 37 minutes
  • Serves

INGREDIENTS

5

Eggs, large

1 cup

Maple syrup, pure

3 tbsp

Brown sugar, lightly packed

1/2 tsp

Cinnamon, ground

1 tsp

Granulated sugar

3/4 tsp

Salt

2 tsp

Vanilla extract, pure

1 dash

Vanilla extract

1

heaping cup Pecan, halves

8

thick slices Brioche bread

3 tbsp

Butter, unsalted

4 tbsp

Clarified butter

1/2 cup

Heavy cream

1 cup

Whole milk

2 tbsp

Bourbon