INGREDIENTS
1 1/2 cups
Blueberries, fresh
1 tsp
Lemon, zest
1
Egg, large
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Granulated sugar
1/2 tsp
Table salt
1/2 tsp
Vanilla extract, pure
1 tsp
Vegetable oil
3 tbsp
Butter, unsalted
2 cups
Buttermilk