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Favoreats

Favoreats LLC

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Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

www.campbellskitchen.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

beef tenderloin steak

1/2 tsp

salt

2 tsp

cracked seasoned pepper blend

2 tbsp

shallot

1 cup

beef stock

1/2 cup

burgundy wine

1 tbsp

mustard

1 tbsp

butter

1 tbsp

parsley