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Gluten-Free Carrot Cake Breakfast Cookies

Iowa Girl Eats
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Banana, very ripe

1 cup

Carrots

1/2 cup

Applesauce, unsweetened

1/4 cup

Honey

2 tbsp

Maple syrup, real

2 cups

Certified old fashioned oats, gluten-free

1/2 tsp

Baking soda

1 tsp

Cinnamon

1/4 cup

Flaxseed meal, gluten-free ground

1 1/4 cups

Oat flour

1/2 tsp

Salt

1/4 cup

Coconut oil

1/2 cup

Pecans, gluten-free

1/4 cup

Milk