INGREDIENTS
2 tbsp
olive oil
1
large shallot, peeled and thinly sliced
2 cloves
garlic, minced
1
thumb sized piece of fresh ginger, peeled and grated
32 oz
carton of Swanson® Unsalted Chicken Broth
1
large carrot, peeled and thinly sliced
1
medium golden beet, or several baby beets, peeled and sliced
1 handful
small broccoli florets
1 handful
small cauliflower florets
1
hot chili pepper, I used a Serrano pepper, sliced (optional)
1 handful
pea pods, any type, halved if large
several mushrooms, sliced
1 handful
shredded red cabbage
1
bell pepper, any color, cut in strips
salt and black pepper
baby kale and or spinach leaves
small grape tomatoes, cut in half
garnish
1
sprinkling of grated Parmesan or other hard Italian cheese