Carrot Cake Pancakes with Vanilla Mascarpone

INGREDIENTS

1 cup

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 tbsp

sugar

1/4 tsp

salt

1/2 tsp

ground cinnamon

1/8 tsp

grated nutmeg

1/8 tsp

ground ginger

1 cup

finely grated carrots

large egg

1 cup

buttermilk

1/2 cup

mascarpone (, room temp)

2 tbsp

sugar

1/2 cup

heavy whipping cream ((double cream))

1 tsp

vanilla ((I used vanilla paste))

3 tbsp

desiccated or shredded coconut