INGREDIENTS
4 cups
roughly chopped plum or beefsteak tomatoes
2 cups
cucumber, peeled and chopped
1 cup
bell pepper, chopped
1/4
avocado (about 30 grams)
1/3 cup
water
3/4 tsp
sea salt (or to taste)
2 tsp
lemon juice
1 tsp
sherry vinegar (substitute apple cider vinegar)
2 tbsp
olive oil
Optional: 1 clove garlic, roughly chopped
Toppings:
Fresh chopped herbs (basil, dill, parsley, cilantro)
Radish slices
Raw corn
Chopped avocado
Chopped cucumber
Olive oil
Red pepper flakes