INGREDIENTS
6
Egg yolks, large
1 oz
Chocolate, unsweetened
6 oz
Chocolate or bittersweet chocolate, semisweet
2 tbsp
Cornstarch
1/3 cup
Granulated sugar
3 tbsp
Sugar
1/8
Scant tsp Table salt
1 1/2 tsp
Vanilla, pure
16
Chocolate cream-filled cookies
8 tbsp
Butter, unsalted
2 1/2 cups
Half-and-half
1 1/2 cups
Heavy cream or heavy whipping cream