INGREDIENTS
1 serving
minute bean parmesan spinach soup
1 tbsp
olive oil
1
onion
6 cloves
garlic
6 cups
vegetable broth
15 oz
canned tomatoes
1 tsp
sugar
3/4 cup
parmesan cheese
1 tbsp
herbs
1 tsp
kosher salt
1/2 tsp
pepper
60 oz
beans
6 ozs
baby spinach
1/2 cup
parmesan cheese
3 tbsp
flat-leaf parsley
2019
by adminposted on may 15