INGREDIENTS
2 1/2
lbs Nectarines
4
Eggs, large
3 tbsp
Maple syrup
1 1/2 cups
All-purpose flour
1 tbsp
Baking powder
2 cups
Brown sugar, light packed
1 1/2 cups
Cake flour
1/2 tsp
Salt, coarse
1 tsp
Salt
1 3/4 cups
Sugar
1/2 tsp
Vanilla extract
2 tsp
Vanilla extract, pure
2 cups
Butter, unsalted
1 1/4 cups
Milk
1 tsp
Rum, dark