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Nectarine, Plum, and Apricot Upside-Down Cakes

Martha Stewart
  • 0 minutes
  • Serves 36

INGREDIENTS

2 1/2

lbs Nectarines

4

Eggs, large

3 tbsp

Maple syrup

1 1/2 cups

All-purpose flour

1 tbsp

Baking powder

2 cups

Brown sugar, light packed

1 1/2 cups

Cake flour

1/2 tsp

Salt, coarse

1 tsp

Salt

1 3/4 cups

Sugar

1/2 tsp

Vanilla extract

2 tsp

Vanilla extract, pure

2 cups

Butter, unsalted

1 1/4 cups

Milk

1 tsp

Rum, dark