INGREDIENTS
3/4 cup
carrot puree
1/4 cup
sweet potato flesh
1/3 cup
vanilla almond milk
1/3 cup
natural peanut butter
1 tsp
vanilla extract
1/4 cup
coconut oil
1 cup
oat flour
2 tsp
baking powder
2/3 cup
coconut palm sugar
1/3 cup
cocoa powder
1/4 tsp
salt
1/3 cup
chocolate chips