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Very Easy Rosemary Cornmeal Jam Tart

By Joy the Baker
  • 70 minutes
  • Serves

INGREDIENTS

2 tsp

Lemon, zest

2 tsp

Rosemary, fresh

1

Egg, large

1

Egg yolk, large

1 3/4 cups

Fruit preserves, good-quality

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 cup

Cornmeal, coarse stone-ground

1/2 cup

Granulated sugar

1/2 tsp

Salt

1

Turbinado sugar

1 tsp

Vanilla extract, pure

8 tbsp

Butter, unsalted