INGREDIENTS
2 tsp
Lemon, zest
2 tsp
Rosemary, fresh
1
Egg, large
1
Egg yolk, large
1 3/4 cups
Fruit preserves, good-quality
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 cup
Cornmeal, coarse stone-ground
1/2 cup
Granulated sugar
1/2 tsp
Salt
1
Turbinado sugar
1 tsp
Vanilla extract, pure
8 tbsp
Butter, unsalted