INGREDIENTS
1 cup
quinoa
2 cups
water
15 ozs
black beans
15 ozs
corn
1 pint
cherry tomatoes
1/4 large
onion
2 larges
avocados
1/3 cup
olive oil
1/4 cup
cilantro
1 tbsp
apple cider vinegar
1
juice of lime
1/2 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
honey
1 pinch
paprika
1/8 tsp
salt