INGREDIENTS
1
Banana, ripe
2 tbsp
Cacao powder
150 g
Raspberries
2 tbsp
Maple syrup
160 g
Oats
2 tbsp
Coconut sugar
1
Coconut oil
1 tbsp
Coconut oil
30 g
Almonds, ground
2 tbsp
Chia seeds
2 tbsp
Desiccated coconut
1
Raspberries and coconut flakes
279 1/2 milliliters
Brown rice milk