INGREDIENTS
3 media
california avocados
3 tbsps
lemon juice
3 tbsps
extra virgin olive oil
4 tbsps
water
1
shallot
1 clove
half garlic
1 tsp
basil
1 tbsp
parsley
1 tbsp
dijon mustard
1/2
serrano chile
8 ozs
salmon fillets
1 serving
sea salt and pepper
1 tbsp
extra virgin olive oil
1 serving
cherry tomatoes
2
chives
1 serving
avocado fan