INGREDIENTS
2 tsp
olive oil
1
small onion (chopped)
2
garlic cloves (minced)
1
to mate (chopped)
1
carton reduced-sodium vegetable broth
2 cups
water
2
red potatoes (scrubbed and cut into 1-inch chunks)
1 cup
elbow macaroni
1 10 ounce package
of frozen cut green beans
1
15 1/2- ounce can red kidney beans, rinsed and drained
1
bag baby spinach
1/4 cup
grated Parmesan cheese