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Whole-Wheat Sunflower Seed Rye Bread

David
  • minutes
  • Serves

INGREDIENTS

2 1/4 tsp

Active dry yeast

2 1/2 tsp

Kosher or sea salt

1 cup

Rye flour, dark or light

2 3/4 cups

Whole-wheat flour

1

Vegetable oil

1 cup

Sunflower seeds, lightly toasted

1 1/2 cups

Water