INGREDIENTS
6 cups
water
1/2 cup
navy beans
1/4 cup
brown lentils
1/4 cup
fava beans
1/2 cup
sunflower oil
1/4 cup
mint
1/4 tsp
ground turmeric
1/2 medium
onion
8 oz
spinach
1 cup
parsley leaves
1/2 cup
scallions
1 serving
kosher salt and pepper
8 oz
linguine
1 serving
yogurt
1 serving
saffron water