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Persian Noodle Soup (Ash-e-Reshteh)

www.tastingtable.com
  • 95 minutes
  • Serves 6

INGREDIENTS

6 cups

water

1/2 cup

navy beans

1/4 cup

brown lentils

1/4 cup

fava beans

1/2 cup

sunflower oil

1/4 cup

mint

1/4 tsp

ground turmeric

1/2 medium

onion

8 oz

spinach

1 cup

parsley leaves

1/2 cup

scallions

1 serving

kosher salt and pepper

8 oz

linguine

1 serving

yogurt

1 serving

saffron water