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Lemon Cakes with Mascarpone and Lemon Curd

www.dish.co.nz
  • minutes
  • Serves 12

INGREDIENTS

150 g

butter

1 cup

caster sugar

1 tsp

vanilla extract

3 larges

eggs

125 g

flour

100 g

ground almonds

1 tsp

baking powder

150 mls

buttermilk

1

lemon zest

1/4 cup

almonds

200 g

mascarpone

1/2 cup

purchased lemon curd

1 serving

to assemble