INGREDIENTS
2
chicken breast halves
2
chicken thighs
1 serving
kosher salt and pepper
3 tbsp
ras el hanout
2 tbsp
olive oil
1
onion
1/2 cup
apricots
8 smalls
potatoes
4
baby carrots
1/2 cup
flat-leaf parsley
1/2 cup
cilantro
1 cup
olives
3
preserved lemon wedges