INGREDIENTS
4 tbsp
balsamic vinegar
1 tbsp
brown sugar
4
garlic cloves
4 tbsp
green onions
1 1/2 tsp
ground ginger
4 tbsp
lemon juice
1 tsp
paprika
1/2 cup
peanut oil
1 tsp
pepper
1 tsp
red pepper flakes
4 oz
salmon fillets
1 tsp
salt
1 tsp
sesame oil
4 tbsp
soy sauce