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Grilled Vegetable and Pork Kabobs

www.tasteofthesouthmagazine.com
  • minutes
  • Serves 12

INGREDIENTS

1/4 cup

whole-grain mustard

1/4 cup

tupelo honey

1/4 cup

tarragon

1/4 cup

apple-cider vinegar

1/4 cup

olive oil

1 tsp

salt

1 tsp

ground pepper

1 3/4 lb

pork loin

2 smalls

squash

2 smalls

zucchini

2 larges

orange bell peppers

2 pints

cherry tomatoes

1

onion

12 inches

wooden skewers