INGREDIENTS
1/4 cup
whole-grain mustard
1/4 cup
tupelo honey
1/4 cup
tarragon
1/4 cup
apple-cider vinegar
1/4 cup
olive oil
1 tsp
salt
1 tsp
ground pepper
1 3/4 lb
pork loin
2 smalls
squash
2 smalls
zucchini
2 larges
orange bell peppers
2 pints
cherry tomatoes
1
onion
12 inches
wooden skewers