INGREDIENTS
1/2 cup
unsalted butter, at room temperature
1 1/2 cups
packed light brown sugar
2
large eggs
2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
1 cup
sour cream
1 tsp
pure vanilla extract
2 cups
peeled, cored and chopped apples
Crumble Topping:
1/2 cup
packed light brown sugar
1/2 cup
all purpose flour
1/2 tsp
ground cinnamon
4 tbsp
unsalted butter, softened
Brown Sugar Glaze:
1/2 cup
packed light brown sugar
1/2 tsp
vanilla extract
2 tbsp
water