INGREDIENTS
4 1/2 cups
milk
1 cup
coarse ground polenta
1/4 cup
heavy cream
2 tbsp
parmigiano-reggiano
1 tsp
salt
1/4 tsp
pepper
1 lb
mushrooms
6 tbsp
butter
2
garlic cloves
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
lemon juice
2 tsp
parsley
1/2 cup
mascarpone
2 tbsp
parmigiano-reggiano
1
1