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Garden Harvest Vegetable Bread Loaf

Shelly Westerhausen
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Carrot

1 tbsp

Oregano, dried

3 cups

Zucchini

1/4 cup

Olives

2 1/2 tsp

Active dry yeast

3 1/2 cups

Bread flour

1 tbsp

Granulated sugar

1 tsp

Paprika, smoked

1 1/2 tbsp

Salt

1

Olive oil

2 tbsp

Butter

1 cup

Water