INGREDIENTS
1 lb
ground meat turkey
1 tbsp
dijon mustard
1 tbsp
thyme leaves
2
scallions
1 serving
kosher salt and pepper
1 tbsp
olive oil
2 tbsp
mayonnaise
1 tbsp
white wine vinegar
2 cups
romaine lettuce
1 medium
carrot
4
rolls
1 serving
potato chips and pickles