INGREDIENTS
1 tbsp
active dry yeast
1 tbsp
whole cane sugar
3 tbsp
warm water
1 cup
buttermilk, room temperature
1
large egg
2 1/2 cups
organic stone ground whole wheat bread flour
1 tsp
sea salt
1 tsp
chopped rosemary, plus more for garnish
6 tbsp
unsalted butter, room temperature
12
Bernardin Mason Jam Jars – 125 mL –