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Skillet Cornbread

Martha Stewart
  • 0 minutes
  • Serves 16

INGREDIENTS

1

Egg, large

1 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Cornmeal, yellow

1 1/4 tsp

Salt, coarse

2 tbsp

Sugar

4 tbsp

Butter, unsalted

1 3/4 cups

Buttermilk