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Stew Beef and Rice

shewearsmanyhats.com
  • 105 minutes
  • Serves 4

INGREDIENTS

2 tbsp

vegetable oil

2 lb

beef chuck

2 cups

onion

1 1/2 cups

bell pepper or

4

garlic cloves

2 tsp

oregano

1 tsp

salt

1 tsp

ground pepper

5 cups

beef stock

1

bay leaf

1/4 cup

water

3 tbsp

cornstarch

1 serving

additional salt and pepper

4 cups

rice