INGREDIENTS
2 tbsp
vegetable oil
2 lb
beef chuck
2 cups
onion
1 1/2 cups
bell pepper or
4
garlic cloves
2 tsp
oregano
1 tsp
salt
1 tsp
ground pepper
5 cups
beef stock
1
bay leaf
1/4 cup
water
3 tbsp
cornstarch
1 serving
additional salt and pepper
4 cups
rice