INGREDIENTS
3/4 tsp
Active dry yeast or instant yeast
3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Sugar
1/4 tsp
Table salt
1 cup
Whole wheat flour
1
Butter or ghee
1 cup
Greek yogurt loosened up with
¼ cup water (room temp or slightly above)
¾ cup whole milk (room temp or warmed slightly)