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Smoked Sausage and Lentil Soup

Mary Cressler, Vindulge
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Italian style bulk sausage (not in casings), broken up into quarter sized pieces

1 tbsp

olive oil

3

slices of bacon, diced

1/2

large yellow onion, diced (about 1 cup)

1

carrot, diced (about ¼ cup)

1

celery stick, diced

2 cloves

garlic, diced

1/2 cup

red wine

1 tbsp

tomato paste

15

sprigs of thyme, wrapped in kitchen string

1

bay leaf

6 cups

chicken stock

1 cup

green lentils

Salt and Pepper