INGREDIENTS
50 mLs
honey
1/3 cup
soy sauce
2 tbsps
sriracha sauce
3
garlic cloves
700 gs
chicken tenders
50 mLs
cornstarch
45 mLs
canola oil
250 mLs
rice
375 mLs
water
1 small
onion
1 medium
zucchini
1/4 head
purple cabbage
2 media
carrots
1
bell pepper
250 mLs
snap peas