INGREDIENTS
5
▢ bacon
1 Tablespoons
▢
1
▢ onion
1 tsp
▢ garlic
1/2 cup
▢ bell pepper
3
▢ green onions
1/2 cup
▢ bell pepper
3 tbsp
▢ butter
3 tbsp
▢ flour
2 cups
▢ milk
1 cup
▢ chicken stock
1 serving
▢ salt and pepper
1 serving
▢ creole seasoning
1 1/2 cups
▢ cheddar cheese
1 cup
▢ cream
30 oz
▢ hashbrown potatoes