INGREDIENTS
1 cup
baby spinach
1 tsp
balsamic vinegar
1 tbsp
fresh basil
2 oz
fresh mozzarella cheese
1 Dash
garlic powder
1 tsp
olive oil
1/8 tsp
pepper
1 cup
plum tomatoes
1/4 cup
red onion
1 tbsp
romano cheese
1/2 tsp
salt
16 oz
skinless boneless chicken breast halves
4 8-inches
whole wheat tortillas