INGREDIENTS
1 tbsp
Basil, fresh
1
large head Cauliflower
1/4 cup
Green onions or chives
1
Jalapeno
1/2 tsp
Lemon, zest
1
Yellow onion, medium
1 can
Coconut milk, light
1 1/2 cups
Vegetable broth or stock
1
Salt and freshly ground black pepper
1/2 tsp
Sugar
2 tbsp
Thai red curry paste* (depending on preferred spice, level
4 tbsp
Coconut oil or olive oil
1 tsp
Rice vinegar
1/2 cup
Unoaked white wine