INGREDIENTS
1 tbsp
olive oil
2 lb
chicken breasts
1/3 cup
cornstarch
1/2 tsp
salt
1/2 tsp
pepper
14 oz
coconut milk
3/4 cup
creamy peanut butter
1/4 cup
soy sauce
1/4 cup
honey
2 tbsp
rice wine vinegar
2 tbsp
lime juice
1 tsp
sesame oil
1/2 tsp
ground ginger
1/2 tsp
garlic powder
1 pinch
cayenne pepper
1/3 cup
lightly peanuts
1/4 cup
cilantro leaves
2 tbsp
green onions